Lunch #43: Scrambled Eggs

Scrambled Eggs in the Microwave: Combine milk, eggs, and add ins (bacon, green onions, pepper…) Microwave for 45 seconds, stir Microwave for another 30-45 seconds, stir Depending on how many eggs, keep microwaving… Continue reading

Lunch #42: Rice and Chili

Rice and Chili Grilled Spam Peas

Lunch #41: Baked Halibut

Baked Halibut Broccoli Rice and Lemon Slices

Lunch #40: Pork and Beans

Pork and Beans with Green Peppers Sour Cream and Sliced Scallioins Shredded Iceberg Lettuce Corn

Lunch #39: Fridge Leftovers

Cottage Cheese with Black Pepper Baby Carrots Salami Butter (for French Bread not Pictured)

Lunch #38: Asian Chicken Salad

(Bottom to Top) Sesame Dressing Grilled Chicken Mandarin Orange Segments Asian Mix Salad Crunchy Strips

Lunch #37: Chinese Food Leftovers

Pot Stickers Vegetable Chow Mein Sweet and Sour Sauce (Panda Head) Spicy Chicken and Vegetables

Lunch #36: Chicken Caesar Salad

Bed of lettuce with Grilled Chicken Hard Boiled Egg Caesar Dressing Lemon Half Cilantro Shrimp  

Lunch #35: Cilantro Shrimp with Quinoa

Cilantro Shrimp Quinoa with Green Onions Apple Slices Hard Boiled Egg  

Lunch #34: Baked Tilapia with Quinoa

Baked Tilapia Quinoa with Green Onions Broccoli Florets